When it comes to your wedding there are no rules, the same applies to your cake, to help you out I have written some handy tips to consider when choosing the size of your wedding cake.
Number of guests/portions;
Usually cake is served in the evening after the meal, so it’s offered as more of a gesture/evening snack than to actually feed your guests. A good guide is to aim for around 60-70% of your guests. Not every guest will eat the cake, some with kids many have left early, some will be too busy dancing etc.
If you are planning on using your cake as the dessert for your guests you will need a lot more cake than this. When choosing your cake size for the amount of portions it provides, ignore those portion size charts you find online, these are very old school and only apply to cakes where each tier is only around 3 inches in height. Always ask your cake maker how many portions your cake will provide.
How do you visualise your dream cake to look?, a small single tier, 2 tiers, 3 tiers, 4 tiers?
Your overall cake size doesn’t need to be determined by how many portions it provides, it can be purely down to how you want your cake to look.
Are you having a small intimate wedding and just want the cake for family afterwards? A single tier would be perfect. Are you a bit of a foodie and want 3 different flavours of cake, then you’ll need a 3 tier. Some couples order large cakes because they want to keep a portion of the cake for day 2, and let me tell you, cake is very much appreciated the next day when everyone is tired and a little worse for wear!
Finally, of course there is always cost to consider, generally the larger the cake the larger the cost so you’ll also need to factor that into your budget.
Remember, everyone’s wedding is different so just go with what suits you for your day.