Our vegan friendly wedding cakes are made with delicious plant based substitutes, even your non vegan guests won’t notice the difference.
Lemon & Thyme. A beautiful light moist lemon sponge infused with fresh Thyme leaves and organic lemons. Filled with layers of fresh lemon plant based buttercream.
(Contains Wheat, soya)
Guinness Dark Chocolate. Dark, rich, delicious. The Guinness really brings out the bitter sweetness of the dark chocolate, paired with a vanilla plant based buttercream. (Contains Wheat)
Sage & Strawberry. A delicious twist on the classic Victoria sponge, baked with chopped fresh organic sage and paired with a layer of strawberry conserve & vanilla bean plant based buttercream. (Contains Wheat, soya)
Spinach & Blueberry. Spinach’s naturally mild flavour fades beneath the vanilla leaving behind its moist green goodness & fabulous natural colour. Layered with a fresh blueberry buttercream filling. A delicious cake with beautiful natural colours and zero food colouring.
Brown sugar Cinnamon Apple. Lovely light flavourful sponge infused with a homemade applesauce, a gorgeous caramel apple flavour. (Contains Wheat, Soya)
Raspberry & White Chocolate. Lovely moist vanilla sponge filled with a plant based white chocolate buttercream filling and Raspberry conserve. (Contains Wheat, soya, Hazelnut paste, Almond paste)
Belgium Dark Chocolate Tiffin cake. This fabulous biscuit cake contains luxury 70% dark Belgium chocolate, Vegan friendly biscuits, sultanas and Raisins. (Contains Wheat, soya)
We have set prices for each size of wedding cake, you can see the sizes and prices on our Price guide page.
To check availability for your date, please contact us.
*please note all vegan cakes May contain traces of Milk. Cakes are made in a kitchen that does use dairy products and some ingredients used also ‘may contain traces of milk’ due to where they are manufactured*