Delicious unique flavours guaranteed to wow your guests. We like to create incredible (and some unusual) flavours using various fruits, vegetables and natural ingredients to enhance the flavour and texture of the cake. Don’t worry, our cakes don’t taste of vegetables! They only enhance the texture and colour of the sponge and add extra yummy moistness!
The quality and taste of the cake is paramount, all of our recipes are made from scratch and have been perfected to ensure we only produce beautiful tasting moist cake. We are as passionate about the taste and flavours of our cakes as we are the finished look. We always use fresh ingredients and organic where possible. No cheap substitutes or nasty cooking chocolate! Only Free range eggs, organic vanilla extract, high quality cocoa and proper Belgian chocolate. Some of the vegetables used in our cakes are even organically grown right here on our farm.
Lemon, Thyme & Courgette. A beautiful light moist lemon sponge infused with fresh Thyme and filled with layers of fresh lemon buttercream from organic lemons.
Chocolate Courgette. Grated courgette in this chocolate cake makes it a very moist light chocolate cake, with layers of vanilla bean buttercream, this is no regular chocolate cake, a firm favourite.
Spinach Vanilla & Blueberry. Yes this this really is a spinach cake! In this cake the mild spinach flavour fades beneath the vanilla, leaving behind its moist green goodness & fabulous natural colour. Layered with a beautiful fresh blueberry buttercream filling.
Gingerbread. Crystallized stem ginger and ground spices make this a fantastic flavourful sponge layered with a cream cheese buttercream.
Beetroot Red Velvet. A lovely moist sponge containing organic beetroot which naturally gives the sponge its distinctive colour. No food coloring is used in this cake. Paired with vanilla bean buttercream.
Apple Salted Caramel. This delicious cake is infused with applesauce resulting in a lovely mild apple flavour sponge, very moist & layered with salted caramel buttercream.
Velvety Vanilla. A lovely buttery vanilla & white chocolate sponge cake with a choice of fillings. Choose fron vanilla buttercream, milk chocolate ganache buttercream or blueberry buttercream. You can’t go wrong with this one, great for the kids. (Gluten free version available)
Luxury Chocolate Biscuit. This fabulous chocolate biscuit cake is made with luxury chocolate, fresh cream and honey. No golden syrup so it doesn’t have that sickly syrup taste like most chocolate biscuit cakes would have. Choice of added extras such as dried fruits, sultanas, cherrys, nuts. Marshmellows, maltesers, twix etc. (vegan friendly version available)
**cake flavours and buttercream fillings can be mixed and matched to suit your requirements**
***Vegan, gluten free & lactose free options available, please enquire***
To enquire about purchasing one of our very popular sample boxes, contact us here.
Mini cake flavours
Whole orange and almond (flourless, gluten free & lactose free)
Buttery shortbread biscuits made with real Irish butter, topped with modeling chocolate and personalised with names or your choice of text. Can be individually packaged, perfect for favors.
Cake pop flavours
Milk chocolate brownie pops
White chocolate vanilla cake pops
Caramel rice crispie pops
Traybake Treat Options
Chocolate caramel rice crispy cakes
The ultimate chocolate brownies
Salted caramel chocolate brownies
Sweet cherry and raspberry cheesecake blondies
Berry and biscuit bark, (snaps of dark chocolate with chunks of shortbread, nuts and dried berries) (vegan friendly version available)
Chocolate tiffin (vegan friendly version available)
- Allergen Information: All of our cakes contain wheat, eggs and dairy unless stated otherwise. Some contain nuts. All of our products are made in a kitchen which uses nuts and dairy.
- Gluten free cakes, lactose free cakes or vegan cakes are available upon request and are suitable for individuals who choose not to include gluten or dairy in their diets. If purchasing for an individual with an allergy, please bear in mind that these cakes are baked in a kitchen where gluten and dairy are present – Therefore we cannot guarantee that they are 100% allergen free.