Each wedding cake receives my full attention, from initial communication, design processes, through to the premium finish of your chosen design. All wedding cakes are personally delivered and set up on the day of your wedding to ensure everything is just perfect on the day.
Buttercream/ganache finish
I use my own recipe of beautiful ganache/buttercream to create the finish on the cake, which not only tastes delicious but also can provide a variety of finishes, including our signature semi naked style, textured, stone/concrete effect, combed or simply smooth.
Price guide
Two tier (55 servings) – €350
Two tier (75 servings) – €400
Three tier (95 servings) – €500
Four tier (130 servings) – €630
Four tier (180 servings) – €780
Extra tall single tier cakes may be available upon request and start from €160.
Prices above include decoration with fresh flowers, provided either by your florist or myself.
Each tier is on average 7 inches in height. Servings are approximate and are based on industry sized wedding cake portions.
*Above prices do not include set up and delivery fees, which are calculated on distance to your venue*
Mini cakes – €5.00 each decorated with berries/dried petals. These elegant little beauty’s look fab alongside a main cake. Minimum order of 8 in one flavour choice. Can be cut in 2 for serving as smaller portions.
Traybake’s treats – Brownies, blondies etc, prices range from between 30-40 euro for approximately 24 squares. This is great value option to increase the number of servings and gives guests another tasty option in addition to the main cake. Flowers/berries can be added for decoration.
*We have a minimum spend for wedding cake bookings of €250*
