Each wedding cake receives my full attention, from initial communication, through the design processes, to the premium finish of your chosen design. All wedding cakes are personally delivered and set up on the day of your wedding to ensure everything is just perfect on the day.
Buttercream/ganache finish
Two tiers
Two tier (55 servings) – €350
Two tier (75 servings) – €400
Three tiers
Three tier (80 servings) – €440
Three tier (100 servings) – €490
Three tier (120 servings) – €540
Four tiers
Four tier (130 servings) – €600
Four tier (180 servings) – €700
Extra tall single tier cakes may be available upon request and start from €160.
Prices above include decoration with fresh flowers, provided either by your florist or myself.
Each tier is on average 7 inches in height. Servings are approximate and are based on industry sized wedding cake portions.
*Above prices do not include set up and delivery fees, which are calculated on distance to your venue*
Mini cakes – €5.50 each decorated with berries/edible dried petals. These elegant little beauty’s look fab alongside a main cake. Minimum order of 8 in each flavour. Can be cut into two for serving as smaller portions.
Traybake’s treats – Brownies, blondies etc, prices range from between 40-50 euro for approximately 24 squares. This is great value option to increase the number of servings and gives guests another tasty option in addition to the main cake. Flowers/berries can be added for decoration.
*Minimum spend for wedding cake bookings of €250*
