Ingredients & Flavours

Delicious unique flavours guaranteed to wow your guests. We like to create incredible (and some unusual) flavours using various fruits, vegetables and natural ingredients to enhance the flavour and texture of the cake. Some of our cakes actually contain one of your five a day but don’t let this put you off, it only enhances the texture and adds extra moistness!

The quality and taste of the cake is paramount, all of our recipes are made from scratch and have been perfected to ensure we only produce beautiful tasting moist cake. We are as passionate about the taste and flavours of our cakes as we are the finished look. We always use fresh ingredients and organic where possible. No cheap substitutes or nasty cooking chocolate! Only Free range eggs, organic vanilla extract, high quality cocoa and proper Belgian chocolate. Some of the vegetables used in our cakes are even organically grown right here on our farm.

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Lemon, Thyme & Courgette. A beautiful light moist lemon sponge infused with fresh Thyme and filled with layers of fresh lemon buttercream from organic lemons.

Chocolate Courgette. Grated courgette in this chocolate cake makes it a very moist light chocolate cake, with layers of vanilla bean buttercream, this is no regular chocolate cake, a firm favourite.

Spinach Vanilla & Blueberry. Yes this this really is a spinach cake! In this cake the mild spinach flavour fades beneath the vanilla, leaving behind its moist green goodness & fabulous natural colour. Layered with a beautiful fresh blueberry buttercream filling.

Gingerbread Roasted White Chocolate. Crystallized stem ginger and ground spices make this a fantastic flavourful sponge layered with a caramelised white chocolate buttercream.

Beetroot Red Velvet. A lovely moist sponge containing organic beetroot which naturally gives the sponge its distinctive colour. No food coloring is used in this cake. Paired with vanilla bean buttercream.

Apple Salted Caramel. This delicious cake is infused with applesauce resulting in a lovely mild apple flavour sponge, very moist & layered with salted caramel buttercream.

Vanilla Chocolate . A vanilla & white chocolate sponge cake layered with a whipped chocolate ganache buttercream. You can’t go wrong with this one, great for the kids.

Luxury Chocolate Biscuit. This fabulous chocolate biscuit cake is made with luxury chocolate, fresh cream and honey. No golden syrup so it doesn’t have that sickly syrup taste like most chocolate biscuit cakes would have. Choice of added extras such as dried fruits, sultanas, cherrys, nuts. Marshmellows, maltesers, twix etc.  (vegan friendly version available)

Whole Orange and Almond. A flourless cake. Ground almond gives this cake a different texture to a regular sponge cake and the whole puréed oranges give a lovely fresh taste (gluten free and lactose free)

Banana Choc chip. Lovely banana sponge cake studded with chocolate chips and layered with a dark chocolate buttercream. (Vegan version available) (Low protein PKU version available) (Healthy no refined sugar version available)

**cake flavours and buttercream fillings can be mixed and matched to suit your requirements**

Mini cake flavours

Salted caramel
Chocolate courgette
Apple caramel
Orange and almond (flourless, gluten free & lactose free)

Sweet shortbreads

Buttery shortbread biscuits made with real Irish butter, topped with modeling chocolate and personalised with names or your choice of text. Can be individually packaged, perfect for favors. 

Cake pop flavours

Milk chocolate brownie pops

White chocolate vanilla cake pops

Caramel rice crispie pops

Traybake Treat Options

Chocolate caramel rice crispy cakes
The ultimate chocolate brownies
Salted caramel chocolate brownies
Sweet cherry and raspberry cheesecake blondies
Berry and biscuit bark, (snaps of dark chocolate with chunks of shortbread, nuts and dried berries) (vegan friendly version available)
Chocolate tiffin (vegan friendly version available)

Please Note:

  • Allergen Information: All of our cakes contain wheat, eggs and dairy unless stated otherwise. Some contain nuts.  All of our products are made in a kitchen which uses nuts and dairy.
  • Gluten free cakes, lactose free cakes or vegan cakes are available upon request and are suitable for individuals who choose not to include gluten or dairy in their diets. If purchasing for an individual with an allergy, please bear in mind that these cakes are baked in a kitchen where gluten and dairy are present – Therefore we cannot guarantee that they are 100% allergen free.