Croft Cake Design all began in a little crofters cottage on our farm on the border of Wicklow/Carlow. Here we grew our own selection of organic vegetables and after some experimentation, soon realised that baking some of them into cakes was a very good thing.
Louisa has qualifications in art & design, ceramics and a degree in business management.
Louisa started baking after becoming a full time mother in 2014. It was then that she began experimenting with recipes and in early 2018 Croft Cake Design was born.
A Sweet toothed perfectionist, Louisa has an eye for style and a love for simple elegant designs.
Our kitchen at our home farm has been certified for use by the Health service executive of ireland and Louisa is qualified in food safety and hygiene.